Prawns Koliwada

This is an easy dish to throw together but the trick to getting it right and not ending up with rubbery, chewy prawns, is to cook them quickly and until they are just done. 

Ingredients:

• Prawns
• Gram flour/besan
• Yogurt
• Ginger paste
• Garlic paste
•  Lemon juice
•  Kashmiri Red Chilli powder
• Salt
• Oil for deep frying
• Chaat masala